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History

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History

The winery was created in 1934 and purchased by our grandfather, Charles Establet, in 1958. Our parents, Christiane and Pierre Elie Jeune, developed the winery and passed on their passion of the vines and wine. And that is how today Béatrice, Isabelle and Christophe, inspired by family traditions, have taken over the estate.
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Estate

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Estate

Our vineyard in Châteauneuf-du-Pape is located between Orange and Avignon, in the centre of the Rhône Valley. On an olive, pine and almond tree-lined road, Domaine de Saint Paul, a family winery, produces wines of outstanding qualities.
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Vineyard

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Vineyard

The estate is situated in the south of the “Appellation” and covers 14.5 hectares (36 acres) of Châteauneuf-du-Pape. The sun, Mistral wind and a soil composed by rounded pebbles (typic of the “Appellation”) contribute to create delicate and rich wines in harmony.
The vineyard consists of several distinct parcels: Pied Redon, La Combe, Palestor, Les Relagnes, Le Boucou and Les Coulets, including 4 hectares (10 acres) around the property. The grape varieties used for reds are as follows: Grenache, Syrah, Cinsault, Muscardin and Mourvèdre. For the white: white Grenache, Roussane and Clairette. The average age of the vines is 40 years old.
In the past we have used environment friendly procedures. Now that we have more respect for the environment, we are becoming an organic winery.
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Wine making

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Wine making

The harvest is done entirely by hand which allows for a selection of the grapes, first in the vineyard and a second time when they arrive in the cellar. Grapes are lightly crushed and undergo a selective destemming. The vinification is done traditionally.
During 18 to 28 days, the grapes are vinified separately in stainless steel tanks with controled temperatures. After the grapes are pressed with a pneumatic press and undergo a systematic malolactic fermentation.
According to the vintage, the wine is matured in large oak barrels for 8 to 12 months. Extra…. Christophe Jeune also makes an olive oil from trees grown around the winery, called “Le Clos Saint Paul”. The olive trees are organically grown and picked when they obtain a certain degree of maturity in order to win complexity and a good typicity.
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ROSÉ
CUVÉE L'INSOLITE
DOMAINE DE SAINT-PAUL RED
DOMAINE DE SAINT-PAUL WHITE
CUVÉE JUMILLE
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Salon des Vignerons Indépendants de Lyon Halle Tony Garnier du 31/10 au 4/11/2019

Salon des Vignerons Indépendants de Lyon Halle Tony Garnier 31/10 au 4/11/2019
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International Trade Fair PROWEIN Dusseldorf du 17 au 19 mars 2019

PROWEIN Dusseldorf du 17 au 19 mars 2019
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Salon des Vignerons Indépendants de France Lille

Grand Palais du 5 au 18 nov 2019
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Salon des Vignerons Indépendants de France Paris

Porte de Versailles du 27/11 au 1/12/2019
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Salon sur les Vedettes de Paris

Péniche au pied de la Tour Eiffel du 04 au 06 décembre 2015
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Semaine Vigneronne à Samoëns

Haute-Savoie du 13 au 18 janvier 2016
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Salon des Vignerons Indépendants de France Rennes

Rennes du 22 au 24 janvier 2016
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VINISUD

Montpellier du 15 au 17 février 2016
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Salon des Vignerons Indépendants de France Strasbourg

Strasbourg du 19 au 22 février 2016
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Salon des Vins de France du Bollenberg

Bollenberg du 29 au 31 mars 2019
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Lyon Eurexpo

Lyon (Eurexpo) du 15 au 17 mars 2019
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Salon des Vignerons Indépendants de France Paris

Paris (Porte de Champerret) du 22 au 25 mars 2019
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Salon des Vignerons Indépendants de France Bordeaux

Bordeaux du 8 au 10 mars 2019
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Les Printemps de Châteauneuf du Pape

Châteauneuf du Pape les 6 et 7 avril 2019
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Contact

Domaine de Saint Paul

Clos Saint Paul
Route de Sorgues BP58
84232 Châteauneuf-du-pape Cedex
Tél. 04 90 83 70 28

contact@domainesaintpaul.com

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